Monday, December 11, 2023

Looking Forward to 2024

There were a lot of positive things in 2023. However, now that the racing is over and I've had some time to reflect, I'm ready to start thinking about 2024. What do I really want to accomplish next year? How hard am I willing to work for it? Will my enthusiasm wane in the coming months like it did last year?

Check out the "Last 365 Days" graph, the low point was in the summer
before CIM training started, don't want to get there again


This past year, there were several events where I said "Oooh, I want to do that race!!" and then I didn't sign up. Generally, I didn't register because I was feeling out of shape and overweight and I didn't want to make the effort. The event would go by, I would feel bad I missed it, and then life would go on. 

I'm In!

In an effort to keep my focus, I've already signed up for a few races, including a couple that I skipped last year.

  • Dirty Duathlon (Jan)
  • Jed Smith Ultra (Feb)
  • Ice Breaker Triathlon (April)
  • Folsom Swim Run (July)
  • IRONMAN California (Oct)
  • California International Marathon (Dec)

Outfit ready for the dirty duathlon

Other Potential Races
  • Parkway Half Marathon (April)
  • Tri for Real (at least one this year) (June)
  • Urban Cow (loved this race) (Oct)
  • Run the Parkway - 20 Miles (Nov)
My Goals for the 2024 
  • Drop 20 pounds by the next California International Marathon. I honestly think my weight is holding me back. I think I could run with the 3:55 group if I still wasn't struggling with this extra weight.
    • This goal works out to about half a pound a week for the next year. I do have a couple of interim goals to reach in terms of my weight.
    • Keep track. When things start to go sideways, I immediately stop tracking because I don't want to know. Good, bad or ugly, I need to keep track of what I am doing.
    • Get to 150 pounds by Jed Smith. Based on my weight this morning, that is a little less than 8 pounds or one pound a week from today (you do the math). 
      • January 2024: Following Tony Horton's elimination diet from his book "Bring It!". I've done this in the past and it wasn't too bad. 
      • I will also be participating in "Dry January" since it works with the elimination diet. 
  • Start incorporating strength training at least 1-2 times per week. 
  • PR at IRONMAN California
    • My 2022 IRONMAN California time was 13:53:57 and my best 140.6 (IRONMAN Vineman) was 12:26:39, so somewhere in between those two times would be great.
  • Finish my book
    • 15 minutes per day devoted to the book whether its reading or editing.
    • What does working on my book have to do with training you might wonder...well, it's a fictional story about a triathlete, so I'm hoping the book and the training feed off of each other :-)
  • Dust off the blog. Haven't been writing as much as I used to, probably because there hasn't been anything worth writing about.


Friday, December 8, 2023

California International Marathon 2023 (No. 8 and Counting)

How It Started - A Chance Meeting

Some time around the end of July (2023), Mike and I were on our daily walk with the dogs. As we were headed back towards the house, I saw a familiar face coming towards us. I called her name and she stopped to chat. Of course, the conversation came around to running and she mentioned the CIM training group she leads for Gold Country Run + Sport. I told her I would think about it. I meant it, but wasn't sure her group would be the right fit for me. Honestly, I was worried that she would push me out of my comfort zone.

A chance meeting on the American River Trail 
with Karyn
 

Several days later, resigned to my comfort zone, I loaded my Hal Higdon intermediate marathon training plan into Training Peaks. I figured it would just be easier to do this plan AGAIN. However, left to my own devices I had become out of shape, overweight, and I was once again preparing to use a training program that had only produced mediocre results the last several years. What was I thinking? 

I tried telling myself that this year would be different. I wasn't training for IRONMAN California so I would be able to devote 100% of my training to the marathon. I had moved to Gold River, so I wasn't going to be doing my training on a treadmill. I was now retired so I would have more time to devote to training and getting in shape and losing weight. However, my gut was telling me that this wasn't going to get me where I wanted to be. I knew that I needed to shake things up and try something new.

On August 1st, I bit the bullet and signed up for Karyn's training program. If I wanted to run like Karyn, I needed to train like Karyn...or at least follow her plan. 

How It Progressed

The training schedule came out and I was ready to quit when I saw the first week's mileage. How was I going to run that much with weeks of only walking the dogs as my only training? I went back to my Hal Higdon program and realized that his mileage for Week 1 was almost the same as Karyn's planned mileage. I took a deep breath and decided to at least try her workouts.


The weeks progressed and while I couldn't keep up with the rest of the group, I knew my running was improving. On top of that, I was finally starting to drop some weight. My first true test of fitness came at the Urban Cow Half Marathon. I stuck with the pacer until mile 11 and ran ahead for the last two miles. Although my back was tweaked, I was more than happy with the results.

The mileage continued to grow every week. There were new things to learn and old things to re-learn. There were hill workouts, tempo runs, strides, and of course the long runs. Sprinkled within the workouts were Karyn's words of wisdom about training, recovery, and nutrition. Eventually the Sunday long runs became impossible to work around church so I started doing them on my own on Saturdays. This seemed to work OK and I would often see my Gold Country teammates out doing the same.

Every workout started with a group pic

I stuck with the plan up until the middle of October. During a run with 10 speedy intervals, I overdid it a bit and developed a nagging pain in my left quad. I didn't think much of the pain at first, but as the weeks went by, the pain only got worse. Every time I would start to run, the pain would shoot through my quad and I would hobble through the first several steps until I got enough momentum to move more fluidly. I started to doubt my ability to even make it to the start line.

I went ahead and ran the 2023 Run the Parkway - 20 Miler knowing that I wouldn't feel the pain in my leg after mile 3 or 4. I stuck with the pacer for the first 10 miles and sped up for the final half. I was surprised with my results and the average pace that showed I could probably hang with Karyn's 3:55 pace group at CIM. 

Floating along during Run the Parkway

After that run, unfortunately, things only continued to get worse. I decided I needed to give my leg a chance to heal or I wouldn't be running CIM. For the last few weeks of training, I swapped running for swimming and cycling. I did the last long run with the group a week out from the race. I was 8 miles and I was able to complete the distance, but I wasn't feeling too positive. After that, I passed on the remaining short runs and either walked the dogs or swam. 

I was nervous.

How It Ended

After a restless night's sleep, I got up, got dressed, ate my Maurten Solid 225 bar and drank half a cup of coffee. I filled a water bottle for the short ride to the shuttle drop off point and was ready to head out. This year, HS and I took a different route. Last year we took Folsom Blvd but since we knew the road was choked off due to construction, we opted for Greenback. I've come to realize that drop off logistics are almost as volatile as IKEA assembly instructions. Eventually, HS got me to a point where I could hop out of the truck and walk to the shuttles. 

NOTE: Celebrity sighting... Deirdre Fitzpatrick was on my shuttle bus! 

This year's start was exciting in that it was the first time I was racing as part of an organized training group AND we had access to the Gold Country Run + Sport store (which unfortunately is closing so now I will have to shop at their El Dorado Hills location). 

Great group of people!!

Because of the issue with my quad, I decided to run with the 4:00 group and hopefully have a bit left in the tank to speed up the last couple of miles. I made my way to the corral and noted the pacer. People continued to crowd in front of me to get as close to the pacer as possible, but I figured that as long as I could see his sign and I maintained my distance, it would be good. No need to get jammed up.

As I waited for the start, a couple of women behind me were talking about our pacer and how he had run every CIM since the beginning and how they had heard that he was spot on with every mile. I breathed a sigh of relief. I was worried about going out too fast and blowing up, this guy was going to keep me in check.

After a 10 minute delay, the race started. I shed my warming jacket saved from last year's race and continued the slow walk to the timing mat. I started a slow jog as the group began to pick up the pace and pressed start on my Garmin as soon as I crossed the official start line. After finding a clear lane to run, I tried to settle in. My quad was sore, but not as bad has it had been. I checked my watch and my pace was quicker than I had intended. I was planning on running at 9:08 and I was at 8:49. I looked up to find my pacer.

To my dismay, I couldn't find him anywhere. Where is the 4:00 sign? I started to panic. If I couldn't find my pacer, I felt doomed. I continued the faster pace hoping to catch up with him. Before I knew it, I was passing the Mile 1 marked. How did that get here so quickly? And why haven't I found my pacer? Mile 2 was almost as quick as the first but eventually I saw the red sign briefly pop up for a second and disappear. At least I had an idea where he was and I was close enough to try and get back to my intended pace. I only hoped that I hadn't derailed my entire race plan by going out too fast.

5k - 8:58 min/mi avg (This is what I would have been running if I was with Karyn's group!)

As I closed in on my pacer, I overheard two women behind me talking about not being able to find the 4:00 pacer. I pointed him out as the sign quickly popped up and disappeared again. I moved in a bit closer and was soon in line with the pacer. As I moved around other runners and out of the way, I found myself in front of the group. I checked my watch and was still moving quicker than intended.

10k - 8:57 min/mi avg (Uh oh)

I knew I was still running too fast. The miles were going by quickly and I was pleasantly surprised each time I came up on a mile marker. I reminded myself that I have in this position a number of times and I have paid dearly for it at the end. Because of this, I made an honest effort to slow down. My original plan was 9:08 pace for the first half, 9:05 ish for the next 7 miles and then 9:00 for the last 6.

15k - 9:01 min/mi avg

I think this was in Fair Oaks...saw HS and my friend Catherine!

Half Marathon - 9:02 min/mi avg

After the halfway point, I was feeling pretty good about my pace and intended to pick it up at Mile 14. My nutrition was going as planned: Sport Legs every 45-50 minutes, Maurten Gel 160 every 5-1/2 to 6 miles, water at every aid station. I was even doing my best to run through the aid stations avoiding the people that thought it best to grab a cup and then stop to drink it. 

Although my quad wasn't bothering me too much, I noticed a growing pain in my hamstring of the same leg. I wondered if I had altered my stride to compensate. Whatever the reason, it wasn't bad enough to make me walk, so I kept running. 

25k - 9:01 min/mi avg

30k - 9:01 min/mi avg

At this point, there was a lot of talking to myself. It started off ok...stuff like "Keep moving forward"and "Don't worry about your pace as long as you are still running" which devolved to "Quit being such a PUSS!!!" I think there were a few times I said the last line out loud! Oh well, it seemed to work.

I passed "The Wall" and reminded myself that there were only 6.2 miles to go, less than an hour. Mentally, I started to crack. I questioned why I was even running and then remembered that I feel this way every time I hit this point of the race. I then reminded myself that in the last two years I had already started walking and that I was doing so much better this year. 


Still running :-)

In a bargain with myself, I agreed that I could walk the aid stations, but I would need to continue running in between. Fine!

35k - 9:01 min/mi avg

As I ran down the numbered blocks on J Street, my resolve started to falter and I was tempted to walk. Why not? I was ahead of where I was the last two years. I then tried calculating how much time I would add if I started walking. Would I be happy with this time? Would the 4:00 group overtake me like they have in the past along this stretch? (I hate when that happens!!) Would Karyn look at my splits and shake her head? People would believe me if I said my leg hurt too bad to run. Why not go with that excuse? My internal debate and mileage mathematics kept me occupied enough that the next aid station was soon in sight. 

It's amazing what a brief rest like slowing down enough to walk and take a drink will do for a body and mind. I decided to switch to Nuun, the electrolyte drink on course, and it seemed to put a bit of pep back in my step. For the remainder of the aid stations, I grabbed the Nuun instead of water. I left the aid station feeling energized and ready to take on the battle ahead. Unfortunately, a few steps later, I was ready to walk...it was definitely a mental battle at this point. Thankfully, the 24 mile marker appeared and I convinced myself to run to the sign before starting to walk. Fine!

Walking the aid stations - Miles 20-26
(with a sprint at the finish)

Just past the 24 mile sign, the course makes a jog on to Alhambra before turning on to L St. I decided that I could run until L St. One more small compromise on this long run. It was on this short segment that I found some gross inspiration to keep running. 

As I was running I heard some girls on the side of the road cheering for someone who's name I couldn't make out. I looked up and saw a woman in front of me and figured it must be for her. As I closed in on her, I noticed her white shorts and for a brief second I thought she was wearing a baby costume (I saw Santa Clause earlier, so why not a baby?). 

Well, she wasn't wearing a costume, but she had done what all babies (and some marathoners) do and had pooped her pants. It may not have been as noticeable had she not been wearing white shorts, but as I ran past her, her intestinal distress was very evident and running down her legs. My next thought was, "Tracy, you're not doing so bad after all. Now shut up and keep running."

I felt bad for the woman as I passed her. She sounded in distress and I could not fathom what would make her continue. I counted my blessings. I'm pretty sure I would have quit. I ran ahead and wondered if she would continue or stop and ask for help at the next aid station at Sutter's Fort.

When I reached that station, there was an announcer letting us know that we were probably going to finish in the 3:57-3:58 range. I can't say I was shocked, I was still ahead of the 4:00 group. However, the realization set in that I was going to beat my goal of 9:06 min/mi pace and I was getting close to setting a PR. Walking was definitely out of the question now, no matter how bad I wanted to walk.

40k - 9:02 min/mi avg

Passing Mile 26

I definitely ran slower in the second half than the first half and I was bummed that I didn't get a negative split but I as I passed the 26 mile marker I was pleased with my performance. I dug deep for the finish and started running as fast as my legs would carry me at this point. Oddly, I started passing people. I pushed even harder and noticed a weird feeling in my legs...sort of like they weren't exactly doing what I was telling them to do. The placement of my feet felt odd and it seemed like I would crash and burn at any moment. I willed myself to stay upright. Thankfully, the finish line was in sight and I made it without falling. 
Finish line!

Finish - 9:02 min/mi avg.
Sub 4 Hour Finish - 3:56:47
Second fastest CIM finish (Fastest time was ten years ago at my very first CIM)
Boston Qualifying Time - 4:05 

When can I sign up again?
(Yes, as of writing this, I am registered for 2024)


Looking Forward

Drop remaining 10 extra pounds
Finish with 3:55 pace group (Hope Karyn's leading it!)






Thursday, March 9, 2023

Unfair Advantage

HS and I tried Unfair Advantage a number of years ago but reorder it because of the price. It worked as advertised but I couldn't justify paying $60 for 30 doses. However, I was several years younger and in much better shape. I didn't feel like I need the extra boost. 

Fast forward to now and some days I definitely feel like I need a little extra oomph. Ok, let's be honest, most days I feel like I need a little extra oomph. 

Trying Again

About two weeks ago I was ordering some more Brain Octane Oil and as I was shopping, I noticed that Unfair Advantage was on sale. I added it to my cart and hoped it worked as good as I remembered.

I'm not sure if the ampules make it seem more potent or if its to
keep you from taking too much.

My Results

Ok, I can tell you that it makes me feel more focused, clears up my brain fog, and gives me energy, but those are really subjective results. My friends probably believe me when I tell them stuff like that, but if you don't know me, why should you believe it. Let me offer hard evidence of the affects of Unfair Advantage

From my workout results below, can you tell which day I took Unfair Advantage before my run?

 
Take a look at March 2. 8:40 average pace! It's been almost two years since I ran at that pace and that was on a treadmill, not the rolling American River Trail. I was shocked when I got home and realized what my average pace had been. Of course, my first inclination is to start taking Unfair Advantage before every workout, but I think I will save it for longer runs and of course races. Watch out 55-59 ladies!

So What's In This Stuff

Here's what the Bulletproof site says about their product: 
Say goodbye to the caffeine jitters—Unfair Advantage is your ticket to clean, clear energy and brain fuel. This energy supplement is made with PQQ, CoQ10 and Brain Octane C8 MCT Oil, ingredients that work on the cellular level to fuel your mitochondria. Fuel your brain and body with Unfair Advantage.

Here's a breakdown of the ingredients and links to a few external references:

Caprylic Acid Triglycerides

This is a fancy name for MCT oil or in this case Brain Octane Oil (C8)Medium-chain triglycerides (MCTs) contain fatty acids that have a chain length of 6–12 carbon atoms. They include caproic acid (C6), caprylic acid (C8), capric acid (C10), and lauric acid (C12).  

PQQ

"PQQ supplements are often used for energy, memory, enhanced focus, and overall brain health. PQQ is pyrroloquinoline quinone. It is sometimes called methoxatin, pyrroloquinoline quinone disodium salt, and a longevity vitamin. It is a compound made by bacteria and is found in fruits and vegetables." 
https://www.webmd.com/vitamins-and-supplements/what-to-know-about-pqq-supplements

CoQ10

"Coenzyme Q10 (CoQ10) is an antioxidant that your body produces naturally. Your cells use CoQ10 for growth and maintenance. Levels of CoQ10 in your body decrease as you age. CoQ10levels have also been found to be lower in people with certain conditions, such as heart disease, and in those who take cholesterol-lowering drugs called statins."  

 

Hard to believe I get so much out of so little

Is It Really Unfair

Unfair Advantage is a supplement, it is not a magic pill. I still have to do work on my end to see improvement. If I had never run a single mile, I would not be able to run the pace I did on March 2. However, I believe that my training along with Unfair Advantage gave me the boost that morning to do something I didn't think I could do without several more weeks or even months of training.

I think I'll go pop an ampule and head out on a run :-)



Wednesday, March 8, 2023

Week 1 Recap: 90 / 10 Rule

So, Week #1 is over and I am down almost two pounds. It's not quite where I wanted to be as my "plan" was to lose .27 pounds or 4.32 ounces a day. 

Oddly similar to the cartoon below


Slow and steady wins the race, right?

4.32 ounces x 7 days = 30.24 ounces in a week
30.24 / 16 ounces in a pound = 1.89 pounds

I started last week at 165.3 and this morning I weighed 163.6 for a total loss of 1.70 pounds. I have a couple of spreadsheets that I use so I can see the daily changes week over week, because let's be honest, Mondays are usually the worst for me. So even if my weight is up on a Monday, if it's lower than the previous Monday, I still take that as a win.

Last week's numbers


This is how I compare my weeks



Last Week Recap

So, there were a couple of days where I did not stick to my plan of no gluten and no refined sugar. I also forgot to drink a glass of water first thing on a couple of days. Typically I would beat myself up for going off track and then I would throw the rest of the week away and just tell myself I would start again on Monday. This time, I shrugged it off and started over the next day.

90/10 Rule

I really like the 90/10 rule I saw posted on Facebook...Make great food choices 90% of the time and for the remaining 10%, cut yourself some slack. I'm going to keep this in mind this week. I am excited to see my progress next Monday.





Tuesday, February 28, 2023

Weight Loss Math: Getting to 150

Throughout the years, I have occasionally posted about my disappointment in the numbers on my scale...numbers I would love to see right now. Sadly, I have never been as disappointed as I was yesterday morning. I had successfully ignored what my clothes had been telling me for weeks and now my new goal weight is a number that used to freak me out! 

This is from January 2014:

I would be ecstatic if I weighed 150 now!!!



Barb's Race 2014 = 142


IRONMAN Vineman 70.3 2017 = 152
Extra 10 pounds from Barb's Race



Sometimes Subtraction Doesn't Work

My smart scale has a good memory. Hopefully, next week's chart will show a downward trend.
148 (March 2022) to 165 (February 2023)

Looking at the chart above, I know that some of the weight gain can be attributed to changes in training. Training reduction to be specific. 

Early last year, I was in training for the Modesto Marathon and I was trying to get to my goal weight of 145. I was getting close to my goal and raceday when I caught Covid and had to cut back on my training. I ended up doing a virtual race on my treadmill. 

After my 26.2 mile torture session, I switched to full on IRONMAN training and completed IRONMAN California at the end of October. I wasn't happy about my weight at that point, but looking back, it was still about 10 pounds less than I am right now.  After IMCA, I dropped the swimming and cycling and just did running workouts so I could complete CIM in the beginning of December. Once I crossed the finish line of the marathon, my training ended.

Obviously, I was burning enough calories with my training to compensate for my bad eating habits and once my training ended, the weight quickly and easily added up.

Addition for Subtraction

Three weeks ago I signed up for a half marathon at the end of April. Now that I was once again committed to a race, I picked a training plan. I wanted to pick a more advanced plan with the idea that I have done this distance a number of times, but I decided to accept the fact that I was not in the kind of shape I should be and chose a "novice" plan. 

I'll be the first to admit that I was shocked when I struggled at my first three mile run. It felt much harder than I thought it should be, but I told myself it would get better.

Progress has been slow and steady

There have been a few other things I've added to my daily routine since signing up. First, went back to waking up and drinking a glass of water. Why drink water first thing? Well, I've read a lot of different reasons over the years. Here's a link to an article that summarizes most of them. ("Should You Drink Water First Thing in the Morning?") There is probably some truth to most of them but the reason I started doing it again is because it is something I used to do when I was at a better weight. It was also something I could easily add back to my routine and feel some sort of success.

The third week of my training I added back Bulletproof Coffee. I had drifted away from just drinking black coffee and had been adding half and half to every cup. Unfortunately, half and half does not have the same affect as Bulletproof. The lazy side of me would prefer to just pop open a container instead of dieting a blender every morning, but I now have a full seven days of Brain Octane and grass-fed butter coursing through my veins and I have to admit I am feeling much better. Here are my two big improvements:

  • Brain fog has lifted and I am back to writing this blog
  • Inflammation is down...my right knee hasn't felt this good in a while and that is a surprise to me with all of the running I have been doing.
  • Sugar cravings have disappeared

This Week's Math

So what are my mathematical plans for this week? Will I add something or subtract something from my routine? Actually, it's going to be both.

Add: Food Journaling

Yesterday, I added in a food journal. This has always been something I have struggled with and it took a bit of soul searching to figure out why. I thought it was just that I was lazy. In all honesty, it's because I didn't want to know what I was really eating. 

My journaling was always great for breakfast and lunch, especially when I was fasting and didn't have to record anything. However, things always went a bit sideways after work. Maybe I was ashamed to record that extra glass of wine or that handful of nuts I grabbed in the pantry, but for whatever the reason, I would stop journaling with the notion that "it's not that many calories". 

Subtract: Gluten and Sugar

Looking back at what I was eating and not eating last March, I remembered that I was trying out the Daniel Plan diet and had removed gluten and refined sugar from my diet. So, once again, I am removing those items. Thankfully, I'm not craving them, so it shouldn't be that bad. Fingers crossed.





Saturday, February 25, 2023

Keto Stuffed Cabbage Rolls

As I was perusing the Bulletproof website for new recipes to try, I came across this one for stuffed cabbage rolls. They were described as comfort food and I vaguely remember eating them as a kid, so I thought I would try it out. Plus, I love anything with a good tomato sauce on it. 

Yes, I still like printed recipes...especially when shopping

I did end up making a few changes to the recipe. Since I didn't have any bone broth ready and because it was raining and I was feeling lazy, I opted to use a jar of Rao's Arrabbiata sauce. I also couldn't find ground lamb at Bel Air, so I bought a pound of grass-fed beef. Pound for pound, lamb has more calories than beef, more on this later.



The directions for this particular recipe had me feeling a bit like I was doing a technical challenge on The Great British Baking Show. The instructions told you what to do, but I still felt like something was missing. 

For example, Step 2: "Immerse the head of cabbage in the boiling water. Cook for 5-10 minutes or until cabbage leaves are pliable."

It was a pretty good sized head of cabbage, cooking it for 5-10 minutes would clearly soften up the outer leaves, but would do nothing for the inner. I decided to peel off the outer leaves as they became pliable and then stacked them up on a plate. This ensured that the inner part of the cabbage was exposed to the hot water as well and that I didn't up with a half raw head of cabbage.

Cabbage head as the outer leaves were removed



Stacked and ready for the next step.

More Cabbage Confusion

Step 5 instructed me to "Peel 16 large leaves off the cabbage. Lay each cabbage leaf on a flat surface. Use a knife to cut a V-shaped notch to remove the thick part (stem) of the cabbage rib." No problem, other than for some of the leaves, they were practically cut in half. I wasn't sure how I was supposed to use them. I figured I would worry about that when it came time to make the rolls.


I prepared the filling ingredients and mixed them together much like meatloaf.


When it came to filling the cabbage leaves, I ended up cutting the large leaves in half and using the smaller leaves whole. This worked out well. However, I ended up with only 12 rolls instead of the 16 that the recipe was supposed to make. This was fine, the size seemed right and the extra calories per serving was offset by the lower calorie beef I used in the filling. Even if I had divided the filling in 16 portions, I would not have had enough usable cabbage leaves to wrap them.

Roughly two tablespoons of filling


Twelve rolls wrapped and ready


Final step, cover with sauce and bake


Dinner Time

The recipe said to "Cover the dish and bake for 90 minutes, or until cabbage is tender and the meat is cooked through." I ended up baking the cabbage rolls for 75 minutes.


Looks like we are having cabbage rolls for lunch tomorrow


Here is my result...if I had a ring light for my phone, I'm sure it 
would look more like the picture below



https://www.bulletproof.com/recipes/keto-recipes/keto-stuffed-cabbage-rolls/?print


Nutritional Info per Roll (If I had followed the recipe exactly as written)

  • Calories: 141
  • Fat: 10 g
  • Protein: 7 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Carbohydrates: 7 g
  • Net Carbs: 5 g
  • Sodium: 156 mg
Shop Bulletproof. Use code TPengilly for a 20% discount.

Thursday, February 23, 2023

Becoming Bulletproof...Again!

It's been roughly 10 years since one of my triathlon club teammates, Anthony, first told be about Bulletproof coffee. We had stopped during a swim set and he extolled the virtues of this drink and then gave me the recipe.

"What? You put butter in your coffee? And oil?" I asked, somewhat stunned and a little grossed out.

The pre-blended oil slick is what I imagined :-)

In my mind, I pictured a steaming cup of black coffee with an oil slick on top. Seeing the look on my face, Anthony explained that it was actually quite good, just like putting creamer in your coffee. He talked about how good it made him feel and how much energy he had.

Since I was training for Barb's Race (a 70.3 mile women's only triathlon), I decided to give it a shot. I could definitely use the extra energy and since I drank coffee everyday, it wouldn't be too much of a change to add a couple extra ingredients. The issue became finding those ingredients... grass-fed, unsalted butter and coconut oil. 

I made a trip to Trader Joes the next day and found what I was looking for...sort of. The butter was spot on, but the coconut oil, was in a solid form in a jar. This was a far cry from the MCT oil I now use.

The next morning I whipped up a batch of Bulletproof coffee for me and HS. Wow! Anthony was right, it was like drinking coffee with creamer. After that, Bulletproof coffee became a morning go to. In fact, at the start of 2014, I decided to start a diet (my winter weight had climbed to a number I would kill to see now LOL). Bulletproof coffee was definitely on the menu!