I made a few tweaks to the recipe to make it a little more Bulletproof...
1) I followed the same basic recipe for the sweet potato topping, but I added a bit of grass-fed butter and skipped the pepper.
2) I left out the onions and mushrooms (Kryponite according to Dave Asprey) and added some fresh peas even if they are considered "suspect".
3) I also added fresh turmeric, ginger, yellow squash and zucchini.
4) I poured the rest of the coconut milk into the meat and veggie mixture (no since in wasting anything).
|Baked in the oven until brown|
Finished product was very tasty...leftovers for lunch!